Food allergens

Substances causing food allergies or intolerances:

EU Regulation 1169/2011

1. Cereals containing gluten (wheat, rye, barley, oats, wheat
spelled, wheat, or hybrids thereof) and derived products
2. Crustaceans and derived products
3. Eggs and derived products
4. Fish and derived products
5. Peanuts and derived products
6. Soybeans and derived products
7. Milk and milk products (including lactose)
8. Nuts, for example, almonds, hazelnuts,
nuts, pistachios, macadamia nuts as well as derived products
9. Celery and derived products
10. Mustard and derived products
11. Sesame seeds and derived products
12. Sulfur dioxide and sulphites in fish concentrations
10 mg / kg or 10 mg / liter, expressed as SO2
13. Lupine and derived products
14. Molluscs and derived productsSubstances causing food allergies or intolerances: